If you are wondering, “can freeze lemon bars?” The answer is yes. You can freeze them to prolong their shelf life for up to six months. Lemon bars store well in the freezer, and it is easy to do this.
Grab a bowl, place the softened butter along with the flour, sugar, and salt. Cut in the butter into the flour mixture or rub in the butter until it forms a coarse breadcrumb texture.
In your prepared baking pan, transfer the dough, spread it, and firmly press it down until it creates an even layer. By using a fork, prick the crust all over.