Can You Deep Fry A Hot Pocket

Can you deep fry a hot pocket? Undoubtedly, you can! But first, you have to thaw them properly before you proceed to fry them. Remember, it is essential to do so. Thawing makes it crunchy on the outside and piping hot on the inside.

Of course, you can! Begin by thawing your hot pocket in a microwave for a minute. Likewise, you can place it in the refrigerator for four hours. After that, you can heat your deep fryer to 350 degrees Fahrenheit. Then, fry for two and a half minutes.  So, HOW TO DEEP FRY A HOT POCKET?



Before anything else, make sure to put the hot pockets in the fridge. Afterward, allow them to thaw till they are entirely soft. Bear in mind that it usually takes four hours to do so. However, it depends on the fridge’s temperature.


Afterward, make sure to fill a deep fryer or skillet with sufficient oil to cover the hot pockets entirely. With that, be sure that it is at least three inches. Keep in mind that you can use whatever oil you prefer. Nevertheless, vegetable oil, peanut oil, and canola oil are perfect when you fry hot pockets. 


Next, ensure to pat your hot pockets with paper towels. In so doing, you will remove any condensation that may have developed on the outer crust.


After that, put a small batch of your hot pockets into the hot oil. Remember, do not cook more than two to three pockets at a time. Doing so avoids crowding the deep fryer or skillet.

Do not pour your used oil down the sink. Otherwise, you will have blocked pipes. Also, do not leave a pan of hot oil unattended ever. Always remember that it will only take one to two minutes for the oil to overheat. And as a consequence, it will undoubtedly catch fire.

Can You Deep Fry A Hot Pocket