Best Cream Cheese And Cool Whip Frosting

Do you want to make the best cream cheese and cool whip frosting that is super easy? And perfect for your delicious red velvet cupcakes? Then this recipe is for you.

Let’s get started!


01 8 ounces of softened cream cheese

02 16 ounces of cool whip frosting or whipped topping

03 1/2 cup of powdered sugar

04 1/2 teaspoon of vanilla extract

05 3.5 ounces or one pack of instant vanilla pudding mix

Before anything else, preheat your oven. And then make sure to set it to 350 degrees Fahrenheit.


Afterward, line your cupcake pans or muffin pans with cupcake liners. Then, set it aside.


To make your cupcake batter, start with creaming the butter using an electric mixer for two to three minutes. Do this till the butter becomes lighter in color.


After that, gradually add the sugar to the butter. Make sure to beat at a medium speed. Ensure to do it until the mixture becomes light and fluffy.


Best Cream Cheese And Cool Whip Frosting