Barefoot Contessa Zucchini Bread

Ina Garten, popularly known as Barefoot Contessa, one of the world’s most known cooks, serves the best barefoot contessa zucchini bread. In addition to that, she has a huge following online, her cookbooks, and even a television show.


01 3 cups of all-purpose flour

02 3 cups of all-purpose flour

03 1 teaspoon of baking soda

04 1/4 teaspoon of baking powder

05 1/4 teaspoon of ground nutmeg

Before anything else, preheat the oven to 350 degrees Fahrenheit. 


Then, grease the bottom of your loaf pans and set them aside.


Afterward, combine the sugar, butter, eggs, and vanilla in a bowl and set aside.


In another bowl, combine the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg.


Barefoot Contessa Zucchini Bread