Barefoot Contessa Zucchini Bread

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Ina Garten, popularly known as Barefoot Contessa, one of the world’s most known cooks, serves the best barefoot contessa zucchini bread. In addition to that, she has a huge following online, her cookbooks, and even a television show.

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INGREDIENTS

01 3 cups of all-purpose flour 02 3 cups of all-purpose flour 03 1 teaspoon of baking soda 04 1/4 teaspoon of baking powder 05 1/4 teaspoon of ground nutmeg Get The Full List

Before anything else, preheat the oven to 350 degrees Fahrenheit.

Then, grease the bottom of your loaf pans and set them aside.

Afterward, combine the sugar, butter, eggs, and vanilla in a bowl and set aside.

In another bowl, combine the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg.

Barefoot Contessa Zucchini Bread

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