Awesome Recipe: How To Make Konpeito Candy At Home

[{"selector":"#anim-838498ac-86a6-45fa-8d04-369ffb1b7732","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Cakedecorist.com

Here we will show you exactly how to make konpeito, a delicious Japanese candy. These are perfect for parties or to satisfy your sweet tooth.

[{"selector":"#anim-b820db02-0a42-4273-848b-a097888d7d08","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-605f0c0d-9c96-4cef-be89-a5a74e3ccc8b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

INGREDIENTS

01 1 tablespoon large sugar granules 02 1 cup white granulated sugar 03 1 cup water 04 Food flavoring of your choice Get The Full List

MAKE THE SUGAR SYRUP

PREPARE THE CORES

ADD THE SYRUP TO THE CORE

REPEAT STEP THREE

Awesome Recipe: How To Make Konpeito Candy At Home

[{"selector":"#anim-d6f53248-41a5-410d-83e0-12b38a34867d","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-187c01ae-4a97-48a8-aa06-5cd8185710bd","keyframes":{"transform":["translate3d(0px, 771.24156%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6016e06-3942-4ccf-af35-1a0455295f45","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b36f4a96-752f-4612-bfd8-315e49fe9c16","keyframes":{"transform":["translate3d(0px, 99.67458%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28c1662e-de6a-4b63-9542-878330664c51","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5aa47f58-49cd-4532-94e7-a8d4e11eb6fd","keyframes":{"transform":["translate3d(0px, 422.63392%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c125ea0-703c-4604-a9a2-dfc45f9eb4d1","keyframes":[{"offset":0,"transform":"translate3d(0, -241.05343%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -67.784224516%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -23.044707908%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -8.653818137%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.7604335079999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Visit Cakedecorist.com Visit Cakedecorist.com Get The Full Recipe

Awesome Recipe: How To Make Konpeito Candy At Home

Here we will show you exactly how to make konpeito, a delicious Japanese candy. These are perfect for parties or to satisfy your sweet tooth.

Let’s get started!

INGREDIENTS

MAKE THE SUGAR SYRUP

01

Combine the granulated white sugar and water in the medium pot over medium heat.

PREPARE THE CORES

02

If you chose poppy seeds or sesame seeds, lightly toast them in the non-stick frying pan over very low heat.

ADD THE SYRUP TO THE CORE

03

Add about 1 teaspoon of syrup in the center of the pan, and gently roll the cores.

REPEAT STEP THREE

04

Keep adding syrup to the pan and spinning the cores until you have candies roughly between 5 to 10 mm in diameter.

Awesome Recipe: How To Make Konpeito Candy At Home