Amazing Recipes Using French Vanilla Cake Mix

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Boxed cakes are great on their own, but you can easily improve them. Here are a few delicious recipes using French vanilla cake mix.

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PIÑA COLADA COCKTAIL CUPCAKES INGREDIENTS

01 1 box French Vanilla Cake Mix 02 1 cup unsweetened coconut milk 03 2 egg whites 04 2 teaspoons extra light olive oil 05 1 cup crushed pineapple, undrained Learn more

Preheat the oven to 350 degrees Fahrenheit. Line the cupcake pan with 18 cupcake liners.

In a large bowl, combine the cake mix, coconut milk, egg whites, and olive oil in a large mixing bowl. With an electric mixer, beat the mix on medium speed for two minutes until fully combined.

Add the pineapples to the cake mix and mix together. Pour the cake mix into the cupcake tins.

03 Get The Full Recipe

Bake the cupcakes for 17-20 minutes. With a toothpick, check to see if the cupcakes are done. Allow the cupcakes to cool for 15 minutes on a wire rack.

STRAWBERRY CHEESECAKE BARS INGREDIENTS

01 ½ cup butter, melted 02 3 large eggs, divided 03 1 package cream cheese 04 2 1/2 cups plus 2 tablespoons icing sugar 05 1 can (21 oz) strawberry pie filling Learn more

Preheat the oven to 325 degrees Fahrenheit. Grease the 13 x 9-inch pan.

Combine cake mix, butter, and one egg in a large bowl until well mixed. Reserve 1/3 cup of the mix for topping.

Press the remaining mix into the bottom of the pan. Use your hands or a bottom of a glass to press the mix down evenly.

03 Get The Full Recipe

With an electric mixer, beat the cream cheese until creamy. Beat in remaining eggs and 2 ½ cups icing sugar.

Amazing Recipes Using French Vanilla Cake Mix

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Amazing Recipes Using French Vanilla Cake Mix

Boxed cakes are great on their own, but you can easily improve them. Here are a few delicious recipes using French vanilla cake mix.

Let’s get started!

PIÑA COLADA COCKTAIL CUPCAKES INGREDIENTS

Preheat the oven to 350 degrees Fahrenheit. Line the cupcake pan with 18 cupcake liners.

In a large bowl, combine the cake mix, coconut milk, egg whites, and olive oil in a large mixing bowl. With an electric mixer, beat the mix on medium speed for two minutes until fully combined.

Add the pineapples to the cake mix and mix together. Pour the cake mix into the cupcake tins.

Bake the cupcakes for 17-20 minutes. With a toothpick, check to see if the cupcakes are done. Allow the cupcakes to cool for 15 minutes on a wire rack.

STRAWBERRY CHEESECAKE BARS INGREDIENTS

Preheat the oven to 325 degrees Fahrenheit. Grease the 13 x 9-inch pan.

Combine cake mix, butter, and one egg in a large bowl until well mixed. Reserve 1/3 cup of the mix for topping.

Press the remaining mix into the bottom of the pan. Use your hands or a bottom of a glass to press the mix down evenly.

With an electric mixer, beat the cream cheese until creamy. Beat in remaining eggs and 2 ½ cups icing sugar.

Amazing Recipes Using French Vanilla Cake Mix