Amazing Italian Cream Cupcakes From Cake Mix

These amazing Italian cream cupcakes from the cake mix are the perfect dessert for your next event. Full of flavor, you will love these delicious cupcakes. Simple to make, they are great for serving at dinner parties or potlucks.


01 3 egg whites

02 1 teaspoon almond extract

03 1 1/4 cup buttermilk

04 1/4 cup vegetable oil or canola oil

05 1 1/2 cup sweetened coconut, divided

Preheat the oven to 350 degrees Fahrenheit. Line the cupcake tins with cupcake liners.


In a medium skillet over medium heat, add a 1/2 cup of coconut. Stir the coconut over heat for 5-10 minutes. Once the coconut has browned, set it aside.


Mix the cake mix, egg whites, almond extract, buttermilk, and vegetable oil in a medium bowl. Once combined, add one cup of coconut and 3/4 cup of the pecans.


Add the cupcake batter to the liners, filling about 3/4 full. Bake the cupcakes for 15-18 minutes, or until a toothpick inserted into the middle comes out clean.


Amazing Italian Cream Cupcakes From Cake Mix