Amazing Banana Cream Cupcake Recipe

Have you dreamt of having a cupcake from Scratch Cupcakery in West Des Moines? Well, stop dreaming because now you can make your own!

Let’s get started!

INGREDIENTS

01 2 teaspoons baking powder

02 1 cup granulated brown sugar

03 2 teaspoons vanilla extract

04 2 large eggs, room temperature

05 1 2/3 cups cake flour, sifted

06 ½ cup cream or milk, room temperature

MAKE THE CUPCAKE BATTER

01

Before you start, first preheat your oven to 350ºF (180ºC) and line your cupcake pan with cupcake holders.

BAKE YOUR CUPCAKES

02

Divide the cupcake batter between the 12 cupcake liners. If you have any leftover batter, reserve it for more cupcakes in another pan.

MAKE THE CREAM CUPCAKE FILLING

03

Whisk the mixture until it is completely smooth. Then, over medium-high heat, allow it to come to a simmer. 

MAKE THE FROSTING

04

Cream the butter until it becomes light and fluffy. Then, add the sugar and beat until it is fully incorporated.

ASSEMBLE THE CUPCAKES

05

First, core your cupcakes. Then, add the cream filling into the cupcake holes.

EXPERT TIPS

You don’t have to make the cream filling if you need a quick cupcake recipe. it does take a bit of time and some patience.

There are loads of banana garnish ideas out there. We prefer the crunch that banana chips and crumbs give us.

EXPERT TIPS

For More Easy Recipes and Baking Tips Visit