A Fruit Pie With A Thick Crust On Top

If you are looking for a fruit pie with a thick crust on top, this recipe is for you! It has a crumbly texture and refreshing berry flavors.

Let’s get started!


01 5.3 ounces (150 grams) powdered sugar (icing sugar)

02 10.58 ounces (300 grams) salted butter

03 1/2 teaspoon vanilla extract

04 5.3 ounces (150 grams) egg yolks, room temperature

05 12.17 ounces (345 grams) cake flour, sifted

Start by making your pie crust first. This is because the crust has to rest before being used. First, combine the powdered sugar and softened butter into a large bowl.


In a large pot or saucepan, whisk together the sugar, cornstarch, and water to make a smooth mixture. Then, add the blueberries and bring the mixture to a boil.


Preheat your oven to 360°F (180°C). Then, line a 9-inch pie dish with non-stick cooking spray or melted butter.


After the bottom pastry has been blind-baked, fill it with your berry filling. Then, place the top pastry sheet over the pie.


A Fruit Pie With A Thick Crust On Top