60th Anniversary Cakes

Are you planning on making homemade 60th-anniversary cakes for your special someone? But, you do not know what concept and cake would fit on this splendid occasion? Relax, because we’ve got you covered.


01 3 cups of all-purpose flour

02 1 tbsp of baking powder

03 3/4 tsp of salt

04 1 cup of room temped unsalted butter

05 1 tbsp of lemon zest from one piece of a large lemon

First things first, preheat the conventional oven to 350 degrees Fahrenheit. 


Then, grease and dust your three 8-inch round cake pans. Afterward, line them with parchment. Also, be sure to set them aside.


After that, in a different mixing bowl, combine flour, baking powder, and salt. Then, whisk until well combined. Also, make sure to set it aside.


Next, cream your butter and lemon zest inside a mixing bowl using an electric mixer attached with a paddle attachment till it becomes smooth.