4 Important Functions Of Cream Of Tartar In Cookies

Have you ever wondered why is there cream of tartar in cookies?

Let’s get started!

STABILIZER

01

In many recipes cream of tartar, like most acids, helps stabilize ingredients that are otherwise extremely delicate.

PREVENTS SUGAR CRYSTALLIZATION

02

This is important when making certain types of cookies.

LEAVENING AGENT

03

Cream of tartar on its own won’t be able to act as a leavening agent. 

FLAVOR BALANCER

04

And finally, as all acids do, cream of tartar helps create a balanced flavor.

WHY IS THERE CREAM OF TARTAR IN COOKIES?

Mainly, cream of tartar is added to cookie recipes as a leavening agent.

TIPS & TRICKS

If you need to substitute baking powder, you can create your own by combining 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar. 

You can also use this ratio as a guideline for other recipes.

TIPS & TRICKS

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