4 Important Functions Of Cream Of Tartar In Cookies
Have you ever wondered why is there cream of tartar in cookies?
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STABILIZER
01
In many recipes cream of tartar, like most acids, helps stabilize ingredients that are otherwise extremely delicate.
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PREVENTS SUGAR CRYSTALLIZATION
02
This is important when making certain types of cookies.
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LEAVENING AGENT
03
Cream of tartar on its own won’t be able to act as a leavening agent.
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FLAVOR BALANCER
04
And finally, as all acids do, cream of tartar helps create a balanced flavor.
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WHY IS THERE CREAM OF TARTAR IN COOKIES?
Mainly, cream of tartar is added to cookie recipes as a leavening agent.
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TIPS & TRICKS
If you need to substitute baking powder, you can create your own by combining 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar.
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You can also use this ratio as a guideline for other recipes.
TIPS & TRICKS
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