4 Easy Steps To Perfectly Freezing Ganache
“Can ganache be frozen?” is one of the questions we are asked most. And the short answer is yes! But, there are some restrictions involved.
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ALLOW THE GANACHE TO COOL
01
You can transfer it to a cold bowl to help speed along the process.
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PLACE IT INTO A CONTAINER
02
A Ziploc bag also works if you have nothing else.
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SEAL THE CONTAINER
03
Once the ganache is sufficiently cooled, you can close it tightly.
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PLACE THE CONTAINER IN THE FREEZER
04
The final easy step is to simply place the container in the freezer.
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HOW TO THAW GANACHE
Now that we know the answer to “can ganache be frozen?” let’s have a look at how you should defrost it.
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TIPS & TRICKS
The ganache will keep well if properly frozen.
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You should use it within 3 months to still get the best characteristics of the chocolate.
TIPS & TRICKS
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