30-Minute Delicious Betty Crocker Gluten-Free Sugar Cookies

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Finding a working gluten-free cookie recipe can be difficult! Luckily, we have developed an easy recipe for Betty Crocker gluten-free sugar cookies!

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INGREDIENTS

01 3/4 cup salted butter, softened at room temperature 02 1 teaspoons vanilla extract 03 1 large egg, room temperature 04 1 box, 15 ounces Betty Crocker gluten-free yellow cake mix 05 Colored sugar of your choice Get The Full List

PREPARE YOUR EQUIPMENT

MAKE THE COOKIE DOUGH

SHAPE THE COOKIES

BAKE THE BETTY CROCKER GLUTEN-FREE SUGAR COOKIES

30-Minute Delicious Betty Crocker Gluten-Free Sugar Cookies

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30-Minute Delicious Betty Crocker Gluten-Free Sugar Cookies

Finding a working gluten-free cookie recipe can be difficult! Luckily, we have developed an easy recipe for Betty Crocker gluten-free sugar cookies!

Let’s get started!

INGREDIENTS

PREPARE YOUR EQUIPMENT

01

Preheat your oven to 350ºF (180ºC). Then, line a cookie sheet or baking tray with non-stick baking paper.

MAKE THE COOKIE DOUGH

02

Cream the softened butter in a large mixing bowl.

SHAPE THE COOKIES

03

Divide the cookie dough into equally sized balls.

BAKE THE BETTY CROCKER GLUTEN-FREE SUGAR COOKIES

04

flatten them with the back of a flat measuring cup or glass.

30-Minute Delicious Betty Crocker Gluten-Free Sugar Cookies