3 Simple Solutions To Rescue Undercooked Cake

Do you know what to do with undercooked cake? The problem may seem overwhelming. But we have some amazing fixes and solutions for you!

Let’s get started!

WHAT IS UNDERCOOKED CAKE?

01

All of them seem obvious once we explain them, yet there is more than one way a cake can be undercooked. 

ARE THERE ANY DANGERS TO EATING UNDERCOOKED CAKE?

02

THE ENTIRE CAKE IS UNDERCOOKED

03

If your baking temperature is below 320ºF (160ºC), increase the temperature to at least that. 

THE CAKE IS WET IN THE CENTER

04

Allow the cake to bake another 10-15 minutes while checking the cake every 5 minutes.

THE BOTTOM OF THE CAKE IS UNDERCOOKED

05

If you didn’t bake the cake on the middle rack, then move it accordingly.

TIPS & TRICKS

If your cake has already cooled before you realize it’s undercooked, you shouldn’t bake it again.

Many people panic when it comes to what to do with undercooked cake. But hopefully, you now know the fix is easier than you thought.

TIPS & TRICKS

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