3 Simple Solutions To Rescue Undercooked Cake
Do you know what to do with undercooked cake? The problem may seem overwhelming. But we have some amazing fixes and solutions for you!
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WHAT IS UNDERCOOKED CAKE?
01
All of them seem obvious once we explain them, yet there is more than one way a cake can be undercooked.
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ARE THERE ANY DANGERS TO EATING UNDERCOOKED CAKE?
02
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THE ENTIRE CAKE IS UNDERCOOKED
03
If your baking temperature is below 320ºF (160ºC), increase the temperature to at least that.
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THE CAKE IS WET IN THE CENTER
04
Allow the cake to bake another 10-15 minutes while checking the cake every 5 minutes.
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THE BOTTOM OF THE CAKE IS UNDERCOOKED
05
If you didn’t bake the cake on the middle rack, then move it accordingly.
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TIPS & TRICKS
If your cake has already cooled before you realize it’s undercooked, you shouldn’t bake it again.
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Many people panic when it comes to what to do with undercooked cake. But hopefully, you now know the fix is easier than you thought.
TIPS & TRICKS
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