3 Easy Steps To Make Ambrosia Dessert Recipe With Cool Whip

Our ambrosia dessert recipe with Cool Whip is a twist on the classic version. Ours is uber creamy, packed with flavor, and super quick to make!

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INGREDIENTS

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MAKE THE CREAM BASE

FOLD IN THE REMAINING INGREDIENTS

CHILL YOUR AMBROSIA DESSERT

GARNISH AND SERVE

EXPERT TIPS AND TRICKS

If you want to make a vegetarian version of this dessert, you can use a plant-based whipped topping like this one.

For More Easy Recipes and Baking Tips Visit

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3 Easy Steps To Make Ambrosia Dessert Recipe With Cool Whip

Our ambrosia dessert recipe with Cool Whip is a twist on the classic version. Ours is uber creamy, packed with flavor, and super quick to make!

Let’s get started!

INGREDIENTS

MAKE THE CREAM BASE

01

Before starting this recipe, make sure that your whipped topping is properly thawed.

FOLD IN THE REMAINING INGREDIENTS

02

Once your creamy base is finished, you can gently add and fold in all of the remaining ingredients. Do not overmix it.

CHILL YOUR AMBROSIA DESSERT

03

Finally, cover the surface of the ambrosia fruit salad with plastic or saran wrap.

GARNISH AND SERVE

04

If you would like to garnish this dessert, you can do so right before serving.

EXPERT TIPS AND TRICKS

If you use canned fruit, make sure it is very well drained. If you don’t the syrup will ruin the creamy mixture and cause it to separate.

If you want to make a vegetarian version of this dessert, you can use a plant-based whipped topping like this one.

EXPERT TIPS AND TRICKS

For More Easy Recipes and Baking Tips Visit