2 Foolproof Ways To Store Meringues and Make Them Last Longer

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Unfortunately, meringues are very delicate. Even uncooked mixture isn’t shelf-stable. Today, we look at how to store meringues in the best way.

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This meringue mixture can be used in frostings, to make macarons, for batters, and as a topping for lemon meringue.

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First up, the raw uncooked meringue mixture. This mixture has a very high moisture content. That also means that it can dry out.

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Decant the meringue mixture into an airtight container. Use a rubber or silicone spatula

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Next, level out the mixture into the container. Do not press it too tightly as that will simply remove air from it.

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Once the plastic sheet is covering the meringue, place the airtight lid onto the container. Set the mixture inside of the fridge.

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Always make sure your containers are free of stains, odors, and fattiness. Both these kinds of meringues are highly porous and will easily be spoilt be these elements.

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Work gently with the mixtures as you decant them. You don’t want them to deflate and lose their airy texture.

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How to store meringues may seem daunting. Especially because there are so many different factors that can ruin it Find out more tips and tricks in the link below.

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2 Foolproof Ways To Store Meringues and Make Them Last Longer

Unfortunately, meringues are very delicate. Even uncooked mixture isn’t shelf-stable. Today, we look at how to store meringues in the best way.

This meringue mixture can be used in frostings, to make macarons, for batters, and as a topping for lemon meringue.

WHAT ARE MERINGUES?

First up, the raw uncooked meringue mixture. This mixture has a very high moisture content. That also means that it can dry out.

HOW TO STORE MERINGUES

Decant the meringue mixture into an airtight container. Use a rubber or silicone spatula

PLACE THE MERINGUE MIXTURE INTO AN AIRTIGHT CONTAINER

Next, level out the mixture into the container. Do not press it too tightly as that will simply remove air from it.

SEAL THE MERINGUE MIXTURE

Once the plastic sheet is covering the meringue, place the airtight lid onto the container. Set the mixture inside of the fridge.

STORE THE MIXTURE IN A FRIDGE

Always make sure your containers are free of stains, odors, and fattiness. Both these kinds of meringues are highly porous and will easily be spoilt be these elements.

TIPS AND TRICKS

Work gently with the mixtures as you decant them. You don’t want them to deflate and lose their airy texture.

TIPS AND TRICKS

How to store meringues may seem daunting. Especially because there are so many different factors that can ruin it Find out more tips and tricks in the link below.

FINAL THOUGHTS