2 Effective Techniques To Keep Butter Melted
Do you know how to keep butter melted? This isn’t a problem anyone thinks of until they’re in it!
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WHAT IS BUTTER AND HOW DO YOU USE IT?
01
Butter is quite an incredible ingredient when you think about it.
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MELT THE BUTTER IN A SAUCEPAN
02
Add all of your butter into a saucepan and melt it over low heat.
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SKIM OFF THE FAT
03
Allow the butter to cool for roughly 5 minutes. This will help solidify the milk solids, which will then be easier to remove.
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STORE THE CLARIFIED BUTTER
04
Finally, once you only have the clean yellow liquid remaining, pour it into a clean glass container.
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Remember, while you did remove most of the perishable dairy components, there could still be some floating around.
05
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TIPS & TRICKS
We don’t recommend clarifying butter in a microwave unless you can use a very low-temperature setting.
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The key to separating the milk solids from the liquid is that the butter should be melted slowly.
TIPS & TRICKS
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