Behagligt smakande fransk sidenpaj utan råa ägg

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Njut av en välsmakande fransk sidenpajdessert utan råa ägg! En tidlös klassiker i pajskal, chokladfyllning och vispgrädde. Låt dig inte luras! Uppfinnarna av denna paj är amerikaner, och det är bäst att servera på helgdagar med dina nära och kära.

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INGREDIENSER

01 240 ml kraftig vispgrädde 02 200 g granulerat socker 03 2 st osaltat smör i rumstemperatur 04 1 1/2 tsk rent vaniljextrakt 05 2 msk kakaopulver LÄR DIG MER

Förvärm ugnen till 392 ° F.

Tillsätt mjöl och salt i en skål, skär sedan ner smöret i mjölblandningen.

Tillsätt gradvis en matsked kallt vatten i blandningen. Blanda tills degen är mjuk och smidig.

Knåda degen på en mjölad bänk och forma den till en boll. Kavla sedan ut degen till ca 1/8-tums tjocklek med hjälp av en kavel.

Behagligt smakande fransk sidenpaj utan råa ägg

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