Smält Glasyr Och Häll Över Tårtan

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Vill du hur man smälter frostingen och häller den över kakan? I det här receptet kan frostingen göra precis det och mer. På samma sätt kan du använda denna frosting för traditionell beläggning av kakor.

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INGREDIENSER

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Före allt annat, lägg din kaka i ett galler över en bakplåt. På grund av detta kan du fånga överbliven frosting och ösa upp den och återanvända den om det behövs.

Öppna sedan burken med frosting, häll all frosting i behållaren i en mixerskål. Värm sedan i mikrovågsugnen i trettio sekunder.

Tillsätt sedan två droppar gelmatfärgning i blandningsskålen. Vik sedan in önskad färg. På grund av detta, blanda noggrant tills det är helt införlivat.

Häll sedan försiktigt glasyr över kakan i en cirkulär rörelse tills kakan ser täckt ut. Se därför till att endast använda cirka 1/4 av frostingen.

Smält frosting och häll över tårtan

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