Pepparkaksglasyr som hårdnar recept

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Tekniken för att få pepparkaksglasyr som stelnar är i ingredienserna, strösocker, citronextrakt och marängpulver. Dessutom kommer denna glasyr att stelna eftersom det inte finns något fett eller smör i receptet.

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INGREDIENSER

01 2 koppar siktat strösocker 02 2 tsk citronextrakt 03 1/2 tsk kräm av tandsten 04 10 msk vatten 05 5 msk marängpulver Cakedecorist.com

I en stor skål, vispa florsockret och marängspulver använd ett stativ eller stavmixer vid hög hastighet i två minuter försedd med en visptillbehör.

Tillsätt sedan långsamt vatten tills du får önskad konsistens. När blandningen är tillräckligt skummande, tillsätt citronextraktet.

Fortsätt vispa blandningen i två minuter, tills du lyfter på vispen och glasyren duggar ner smidigt.

Tillsätt valfri matfärgning och överför till en konditoripåse för att sprida på kakor.

Pepparkaksglasyr som hårdnar recept

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