Otroliga citron- och vallmofröcupcakes med citronsmörkräm

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Jag ÄLSKAR citronsmörkräm! Har du någonsin provat det? Det är den mest fantastiska kombinationen av sött och surt som lyfter varje tårta eller cupcake. Jag älskar det också på sockerkakor! Låt oss börja!

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INGREDIENSER

01 2 1/4 koppar allmjöl 02 1 1/2 tsk bakpulver 03 3 / 4 tesked salt 04 5 teskedar vallmofrön 05 3/4 kopp osaltat smör, vid rumstemperatur Få hela listan

Värm ugnen till 375°F. Smör och mjöl två 12 muffinsformar. Du kan också klä dem med bakplåtspapper.

Blanda de torra ingredienserna i en stor mixerskål: mjöl, bakpulver, salt och vallmofrön. Ställ den åt sidan.

Lägg det mjukade smöret i en stor skål. Tillsätt citronskal och strösocker. Använd sedan ett stativ...

Tillsätt äggen ett i taget, blanda emellan. Se till att de blandas väl innan du lägger till en till.

Otroliga citron- och vallmofröcupcakes med citronsmörkräm

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