Easy Apple Crisp med pajfyllning

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Det fina med denna enkla äppelkrisp är att när du väl bemästrar fyllningen kan du använda samma recept för äppelpajer med dubbla skorp eller handpajer också! Fyllningen är ett utmärkt go-to-recept att ha i din repertoar.

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INGREDIENSER

01 sex koppar äpplen, skivade 02 1/2 kopp brunt eller vitt socker 03 2 msk majsstärkelse 04 3 / 4 tsk kanel 05 1 tsk vanilj Få hela listan

Värm ugnen till 350 grader och smörj en 9×9 bakform lätt med smör eller olja.

Blanda mjöl, havre, socker, salt, kanel och bakpulver. Arbeta in smöret med händerna tills det bildas raggiga smulor.

Gör fyllningen. Vispa samman socker och maizena i en bunke tills det inte finns några klumpar kvar.

Gör ett jämnt lager av smula över frukten.

Easy Apple Crisp med pajfyllning

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