Hur man gör A 4-lagerstårta

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Vill du baka en tårta som kommer att imponera? Vill du göra en tårta med flera lager? I så fall vill du veta hur man gör en 4-lagerstårta.

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INGREDIENSER

01 2 1/4 kopp strösocker 02 1 kopp vegetabilisk olja 03 4 ägg, stora 04 2 teskedar vanilj extrakt 05 3 3 / 4 koppar allsidig mjöl Cakedecorist.com

Värm ugnen till 350 grader Fahrenheit. Smöra de fyra kakformarna och lägg bakplåtspapper på botten för att undvika att de fastnar.

Vispa strösocker och vegetabilisk olja i en elektrisk mixer på medelhög hastighet i cirka tre minuter. Blandningen ska vara slät och krämig.

Vispa ner äggen i ett i taget. Tillsätt sedan vaniljen och vispa blandningen på hög hastighet i cirka två minuter. Smeten ska se lätt och fluffig ut.

I en medelstor skål, sikta mjöl, salt och bakpulver. Med mixern på låg hastighet, tillsätt växelvis mjölmix och kärnmjölk till smeten.

Hur man gör en 4-lagerstårta

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