Fantastisk italiensk chokladkrämtårta

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Om du är ett fan av italiensk creme cake, kommer du att älska denna italienska choklad creme cake. En twist på det klassiska receptet, den här kakan är full av godhet i choklad. Kombinationen av chokladkaka, chokladgräddostfrosting, kokos och pekannötter är svår att motstå.

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INGREDIENSER

01 ½ kopp smör, rumstemperatur 02 ½ kopp förkortning 03 2 koppar granulerat socker 04 1 tsk bakpulver 05 1 kopp kärnmjölk LÄR DIG MER

Värm ugnen till 325 grader Farenheit. Smörj alla tre av de 8-tums runda kakformarna med matlagningsspray.

Separera försiktigt äggulorna och äggvitan till två små bollar.

Använd en elektrisk mixer och grädda smöret, matfettet och sockret.

När de har blandats, blanda i äggulorna en i taget, vispa ordentligt efter varje tillsats. Tillsätt sedan vaniljextraktet.

Fantastisk italiensk chokladkrämtårta

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