The Best Fruitcake Ever With Candied Fruit

Den bästa fruktkakan någonsin med kanderad frukt

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Fruktkaka har gjorts i hundratals år, som ett sätt att hålla kakan fräsch längre. Idag ska vi jobba på en väldigt enkel men väldigt läcker bas och sedan ska vi jobba på en ursnygg topping för att kunna servera den på vilket bord vi vill.

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INGREDIENSER Till Fruktkakan

01 200 ml (14 msk) varmt, starkt svart te av alla slag 02 3 msk whisky (kan ersättas med apelsinjuice) 03 3 msk tunn eller medium strimlad apelsinmarmelad, det bästa du kan få 04 2 ½ koppar blandad torkad frukt 05 ½ kopp blandat kanderat skal Få hela listan

I en stor skål, blanda marmeladen tillsammans med det varma svarta teet och whiskyn eller apelsinjuice tills den har smält.

Rör ner all den kanderade frukten och skalen och den torkade frukten. Låt dra över natten, täckt av en duk.

Smörj en 8 tums djup kakform med lös botten eller fodra den och förvärm ugnen till 280°F.

Grädde smör och farinsocker tills det är fluffigt. Om du använder en elektrisk mixer blir det lättare.

Den bästa fruktkakan någonsin med kanderad frukt

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