Chokladsmörkräm för godis

Klassisk amerikansk smörkräm är överlägset min favoritfyllning eller topping för varje konfekt som jag gör. Idag ger jag dig flera alternativ av chokladsmörkrämfrostinggodis.

[{"selector":"#anim-ba5ff235-e3ea-4868-8f15-b9e24b217e84","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] LÄR DIG MER

INGREDIENSER

[{"selector":"#anim-00b2081d-4ea0-43c5-af4a-493cba412a12","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] 01 1 kopp osaltat smör 02 1 ½ koppar strösocker 03 ½ kopp kakaopulver 04 3 msk tung grädde (du kan också använda mjölk) 05 ¼ tesked salt Mjöl skål 05 2 tesked av vanilj extrakt Få hela listan

GREMA SMÖR

SIKTA INGREDIENSER

BLANDNING OCH LÄGG TILL

För att undvika att pulver kommer tillbaka, sätt på mixern tills allt är blandat. Din smörkräm är klar.

Kolla in fler smörkrämrecept på godis:

[{"selector":"#anim-ddfce24f-e1cd-48ce-843f-5fafdcfd1126","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2dd3768-c405-4cb2-b603-4f5ddfd67ba3","keyframes":{"transform":["translate3d(0px, 888.88855%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be395e4e-8829-41a7-9438-91c4bed41247","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f6c3c62-a715-4a22-8d3b-fd5b8eac8db0","keyframes":{"transform":["translate3d(0px, 98.30576%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76e44f66-1317-4abb-bf33-f9d18c6b1527","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-756640fa-7599-4e1f-91fc-496cc4219d2b","keyframes":{"transform":["translate3d(0px, 478.18951%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bc62158-1c20-4678-aecb-f9d872556053","keyframes":[{"offset":0,"transform":"translate3d(0, -323.9405%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -91.0920686%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -30.9687118%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -11.62946395%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.0534718%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-59318571-086e-4d5d-9105-46c479590572","keyframes":[{"offset":0,"transform":"translate3d(0, -979.36584%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -275.397674208%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -93.62737430400001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -35.159233656000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -15.278107104%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-cf4855e8-99e1-40ab-a2a7-40c346434851","keyframes":[{"offset":0,"transform":"translate3d(0, -615.11841%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -172.97129689200003%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -58.80531999600001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -22.082750919000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -9.595847196%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Besök Cakedecorist.com Besök Cakedecorist.com Hjärta Hjärta Få hela receptet

Chokladsmörkräm för godis

Klassisk amerikansk smörkräm är överlägset min favoritfyllning eller topping för varje konfekt som jag gör. Idag ger jag dig flera alternativ av chokladsmörkrämfrostinggodis.

Låt oss börja!

INGREDIENSER

GREMA SMÖR

Vispa smöret på medelhastighet. Sluta när det är riktigt krämigt.

SIKTA INGREDIENSER

Sikta strösocker, salt och kakao tillsammans så att de blandas helt.

BLANDNING OCH LÄGG TILL

Tillsätt de torra ingredienserna följt av vaniljextraktet och den tunga grädden och blanda ihop på låg hastighet.

För att undvika att pulver kommer tillbaka, sätt på mixern tills allt är blandat. Din smörkräm är klar.

Kolla in fler smörkrämrecept på godis:

Smörkräm tryffel

Choklad Buttercream Pinwheel Godis