Anmärkningsvärda glutenfria kakblandningar

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Gillar du kakor men är allergisk mot gluten? Oroa dig inte för jag fick din rygg med dessa fantastiska glutenfria kakblandningar. Enkla glutenfria kakmixar är praktiska för alla tillfällen. Av den anledningen, njut av att göra dessa recept utan oro.

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INGREDIENSER

01 1 tsk bakpulver 02 1/2 tsk bakpulver 03 1/4 tsk koshersalt 04 1 och 1/8 koppar granulerat socker, ca 225 gram 05 6 msk (84 g) neutral olja LÄR DIG MER

Värm ugnen till 350 grader Fahrenheit. Efteråt, smörj och fodra dina två 9-tums kakformar. Lägg dem sedan åt sidan.

Efteråt, placera det glutenfria mjölet, xantangummi och osötat naturligt kakaopulver.

Utöver det, bakpulver, kosher salt och strösocker i en stor skål. Vispa sedan med en elektrisk mixer.

Se sedan till att göra en brunn i mitten av kakmixen i skålen. Tillsätt sedan sex matskedar neutral olja, tre ägg och 3/4 kopp ljummet vatten.

Anmärkningsvärda glutenfria kakblandningar

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