Sjokolade smørkrem for godteri

Klassisk amerikansk smørkrem er uten tvil min favorittfylling eller topping for hver konfekt jeg lager. I dag gir jeg deg flere alternativer for sjokoladesmørkremfrosting.

[{"selector":"#anim-ba5ff235-e3ea-4868-8f15-b9e24b217e84","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Les mer

INGREDIENSER

[{"selector":"#anim-00b2081d-4ea0-43c5-af4a-493cba412a12","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] 01 1 kopp usaltet smør 02 1 ½ kopper melis 03 ½ kopp kakaopulver 04 3 ss tykk fløte (du kan også bruke melk) 05 ¼ ts salt Melbolle 05 2 teskje vaniljeekstrakt Få hele listen

KREMENDE SMØR

SIFT INGREDIENSER

BLANDING OG TILLEGG

03 Få hele oppskriften

For å unngå tilbakeslag av pulver, skru mikseren på lavt til alt er kombinert. Smørkremen din er klar.

Sjekk ut flere smørkremoppskrifter på godteri:

[{"selector":"#anim-ddfce24f-e1cd-48ce-843f-5fafdcfd1126","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2dd3768-c405-4cb2-b603-4f5ddfd67ba3","keyframes":{"transform":["translate3d(0px, 888.88855%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be395e4e-8829-41a7-9438-91c4bed41247","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f6c3c62-a715-4a22-8d3b-fd5b8eac8db0","keyframes":{"transform":["translate3d(0px, 98.30576%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76e44f66-1317-4abb-bf33-f9d18c6b1527","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-756640fa-7599-4e1f-91fc-496cc4219d2b","keyframes":{"transform":["translate3d(0px, 478.18951%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bc62158-1c20-4678-aecb-f9d872556053","keyframes":[{"offset":0,"transform":"translate3d(0, -323.9405%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -91.0920686%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -30.9687118%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -11.62946395%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.0534718%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-59318571-086e-4d5d-9105-46c479590572","keyframes":[{"offset":0,"transform":"translate3d(0, -979.36584%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -275.397674208%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -93.62737430400001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -35.159233656000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -15.278107104%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-cf4855e8-99e1-40ab-a2a7-40c346434851","keyframes":[{"offset":0,"transform":"translate3d(0, -615.11841%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -172.97129689200003%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -58.80531999600001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -22.082750919000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -9.595847196%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Besøk Cakedecorist.com Besøk Cakedecorist.com Hjerte Hjerte Få hele oppskriften

Sjokolade smørkrem for godteri

Klassisk amerikansk smørkrem er uten tvil min favorittfylling eller topping for hver konfekt jeg lager. I dag gir jeg deg flere alternativer for sjokoladesmørkremfrosting.

La oss komme i gang!

INGREDIENSER

KREMENDE SMØR

Pisk smøret på middels hastighet. Stopp når den er skikkelig kremet.

SIFT INGREDIENSER

Sikt melis, salt og kakaopulver sammen slik at de er helt blandet.

BLANDING OG TILLEGG

Tilsett de tørre ingrediensene etterfulgt av vaniljeekstraktet og den tunge fløten og bland sammen på lav hastighet.

For å unngå tilbakeslag av pulver, skru mikseren på lavt til alt er kombinert. Smørkremen din er klar.

Sjekk ut flere smørkremoppskrifter på godteri:

Smørkremtrøfler

Chocolate Buttercream Pinwheel Candies