Kan jeg bruke brødmel til småkaker?

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Kan jeg bruke brødmel til småkaker? Vel, det kan du sikkert! Og stol på meg, resultatet er seige og sprø kaker som alle vil elske for alltid. Det er virkelig uten sammenligning hvis du bruker det.

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Brødmel kommer i en rekke hel og hvit hvete. I tillegg til det er proteininnholdet høyere enn universalmel. Det er derfor de fleste brød vanligvis bruker det siden det produserer store mengder gluten.

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I hovedsak er forskjellige proteinnivåer passende for visse typer baking. Det er derfor det finnes ulike typer mel. Av denne grunn inneholder universalmel omtrent 11.7 prosent av proteininnholdet. På den annen side har kakemel et lavt proteininnhold på 10 prosent.

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TIPS OG TRIKS Foruten å bruke brødmel, kan du legge til en ekstra tygge med brunt sukker i kakedeigen. Også, når du har en tørr deig, ha omtrent en til to teskjeer ekstra væske for hver melkopp. Dessuten er tørre deiger vanligvis årsaken til ekstra væskeabsorpsjon.

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Kan jeg bruke brødmel til småkaker?