Behagelig smakende fransk silkepai uten rå egg

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Nyt en smakende fransk silkepai-dessert uten rå egg! En tidløs klassiker i paibunn, sjokoladefyll og pisket krem. Ikke la deg lure! Oppfinnerne av denne paien er amerikanere, og det er best å servere på helligdager med dine kjære.

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INGREDIENSER

01 240 ml kraftig kremfløte 02 200 g kornsukker 03 2 pinner usaltet smør i romtemperatur 04 1 1/2 ts ren vaniljeekstrakt 05 2 ss kakao Les mer

Forvarm ovnen til 392 ° F.

Tilsett mel og salt i en bolle, og skjær deretter smøret inn i melblandingen.

Tilsett gradvis en spiseskje kaldt vann i blandingen. Bland til deigen er myk og glatt.

03 Få hele oppskriften

Elt deigen på en melet benk og form den til en ball. Kjevle deretter deigen ut til ca 1/8-tommers tykkelse med en kjevle.

Behagelig smakende fransk silkepai uten rå egg

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