Enkel eplesprø med paifyll

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Det fine med denne enkle eplesprøen er at når du mestrer fyllet, kan du bruke samme oppskrift på eplepaier med dobbel skorpe eller håndpaier! Fyllet er en utmerket go-to-oppskrift å ha på repertoaret.

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INGREDIENSER

01 seks kopper epler i skiver 02 1/2 kopp brunt eller hvitt sukker 03 2 ss maisstivelse 04 3 / 4 tsk kanel 05 1 ts vanilje Få hele listen

Forvarm ovnen til 350 grader og smør en 9×9 stekepanne lett med smør eller olje.

Kombiner mel, havre, sukker, salt, kanel og bakepulver. Arbeid inn smøret med hendene til det dannes raggete smuler.

Lag fyllet. Visp sukker og maisenna sammen i en miksebolle til det ikke er noen klumper igjen.

Lag et jevnt lag med crumble over frukten.

Enkel eplesprø med paifyll

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