Den beste sitronmarengspaien med Graham Cracker Crust

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Som barn, sitron marengspai med graham cracker crust var min absolutte favorittdessert, og som voksen kan jeg lage den så ofte jeg vil! Jeg føler at det er den perfekte balansen mellom søte og sure smaker.

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INGREDIENSER

01 1/2 kopp finhakkede valnøtter 02 4 pasteuriserte eggeplommer 03 2 14-unse bokser søtet kondensert melk 04 3/4 kopp ferskpresset sitronsaft Cakedecorist.com

Det første på listen vår er å forvarme ovnen til 375ºF. Etterpå, smør en 10-tommers dyp tallerken eller lignende utstyr som du har lett tilgjengelig.

For å lage skorpen blander du graham cracker smuler og hakkede valnøtter i en bolle. Hell deretter i det smeltede smøret. Pass på at det ikke er skjenn varmt!

Når alt er blandet, trykk blandingen inn i tallerkenen din. Sørg for å dekke bunnen og sidene!

Du kan sette skorpen i ovnen i 8 til 12 minutter. Når det er ferdig, ikke slå av ovnen! Vi trenger det fortsatt. Sørg også for å sette skorpen til side til avkjøling til den når romtemperatur.

Den beste sitronmarengspaien med Graham Cracker Crust

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