Enkleste banannøttekake fra bunnen av

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Den enkleste banannøttekaken fra bunnen av er den beste måten å ønske høsten velkommen. Smakene fra de modne bananene og pekannøtter er de beste. Det er super fuktig og velsmakende. Og det beste med å lage dette er at du kan nyte det når som helst på dagen.

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INGREDIENSER

01 1 1/4 ts natron 02 1/4 kopp og en ss kjernemelk 03 1/2 kopp og 2 ss smør 04 1 3/4 kopper og 2 ss hvitt sukker 05 1 3/4 kopper og 2 ss universalmel Cakedecorist.com

Forvarm den konvensjonelle ovnen til 350 grader Fahrenheit. Ta deretter de 9-tommers runde kakeformene.

Og smør dem med grønnsaksfett. Etter det, drys dem med mel. Sett den til side etterpå.

Deretter skiller du plommene fra eggehvitene i forskjellige boller og hell kjernemelken i en annen miksebolle.

Etter det, tilsett natron og rør. Etterpå, fløte smøret i en annen miksebolle. Og pisk det i ca 2 minutter til smøret blir lysere i fargen.

Enkleste banannøttekake fra bunnen av

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