Witte Chocolade Glazuur Voor Petit Fours

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Vraag je je af hoe je die perfecte witte chocoladeglazuur voor petit fours maakt? Als je denkt dat het moeilijk te maken is, dan heb je het mis. Dit recept voor witte chocoladeglazuur zal je zeker choqueren met hoe gemakkelijk en snel het is.

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INGREDIËNTEN

01 6 kopjes gezeefde poedersuiker 02 1/2 kopje water 03 2 eetlepels lichte glucosestroop 04 1 theelepel amandelextract 05 1 theelepel vanille-extract Cakedecorist. com

Begin met water in een pan te doen, de pan op het fornuis te plaatsen en het water aan de kook te brengen.

Als het water kookt, plaats je een grotere glazen kom op de pan. Daarom wordt het dubbelkokend genoemd.

Giet de gezeefde poedersuiker, water, glucosestroop, vanille-extract en amandelextract. Klop vervolgens goed door elkaar.

Controleer af en toe de temperatuur van het mengsel. En klop of roer het mengsel dan voortdurend totdat het glad en consistent wordt.

Witte Chocolade Glazuur Voor Petit Fours

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