Ultieme schilferige karnemelkkoekjes

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Als je van schilferige koekjes houdt, dan zul je zeker dol zijn op ultieme schilferige karnemelkkoekjes. Koekjes hebben verschillende betekenissen. Het hangt af van waar je woont in het deel van de wereld. Net als in de VS zijn koekjes in sommige delen van de wereld hetzelfde als broodjes. Maar ze zijn dichter en schilferiger omdat je het niet met gist maakt.

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INGREDIËNTEN

01 3 kopjes bloem voor alle doeleinden 02 1 1/2 theelepel zout 03 1/2 theelepel bakpoeder 04 4 el bakpoeder 05 2 el suiker Cakedecorist. com

Neem eerst je omrande bakplaat. En bekleed het met bakpapier. Leg het dan opzij.

Neem daarna je grote mengkom en klop. Meng daarna de bloem, suiker, bakpoeder, bakpoeder en zout.

Bestrijk vervolgens de staafjes van de boter met het bloemmengsel. Rasp vervolgens zeven eetlepels boter van elk staafje boter op de grote gaten van de rasp.

Zorg ervoor dat je het direct in het bloemmengsel raspt. Gooi het mengsel daarna voorzichtig om te combineren. Bewaar daarna twee eetlepels boter en zet deze opzij.

Ultieme schilferige karnemelkkoekjes

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