Sensationele mini-chocoladetaartrecept van Scratch

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De cake is een geweldig toetje, maar soms is een hele cake teveel. Dit sensationele mini-chocoladetaartrecept is de perfecte oplossing. Het is precies de juiste maat om met een paar mensen te delen of om zelf te genieten.

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INGREDIËNTEN

01 1/3 kopje canola-olie, plus extra voor de pan 02 1 / 2 cup bloem voor alle doeleinden 03 5 eetlepels ongezoet cacaopoeder 04 1 / 2 theelepel bakpoeder 05 1 groot ei Ontvang de volledige lijst

Verwarm de oven voor op 350 graden Fahrenheit. Bekleed de cakevorm met bakpapier en vet deze in met olie.

Meng in een middelgrote kom de bloem, cacaopoeder en bakpoeder met een garde. Zet de droge ingrediënten apart.

Meng in een kleine kom het ei, de suiker, de olie, de zure room, de koffie en de vanille tot een geheel.

Voeg langzaam de natte ingrediënten toe aan de droge producten. Mix tot het net gemengd is en zorg ervoor dat je het beslag niet te lang mengt.

Sensationele mini-chocoladetaartrecept van Scratch

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