Saltine Cracker Snoep Met Pindakaas Chips

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Heb je geen idee meer voor de kersttraktaties? Nou, je kerstcadeau is gearriveerd! Met dit stapsgewijze recept van een zoute cracker-snoep met pindakaas, laat je je familiegasten meer verlangen. Het is een luxe vakantietraktatie die opmerkelijk eenvoudig te maken is.

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INGREDIËNTEN

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Verwarm de oven voor op 350 ° F. Bekleed een grote bakplaat met aluminiumfolie of perkamentpapier en spuit vervolgens met antiaanbakspray.

Leg je crackers met zout in een enkele laag in rijen op het dienblad. Het kan nodig zijn om wat crackers te snijden om kleinere gaten op te vullen.

Pak je pan en verwarm je boter op laag vuur. Terwijl u uw suiker toevoegt, verhoogt u het vuur tot medium en roert u tot de suiker is opgelost. Kook onder voortdurend roeren gedurende vier minuten tot de kleur karamel wordt. Haal van het vuur en voeg het espressopoeder toe.

03 Ontvang het volledige recept

Giet het mengsel over de crackers en verdeel het gelijkmatig met een offset spatel.

04 Ontvang het volledige recept

Saltine Cracker Snoep Met Pindakaas Chips

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