Peperkoekglazuur dat recept verhardt

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De techniek om peperkoekkoekjes te krijgen die hard worden, zit in de ingrediënten, poedersuiker, citroenextract en meringuepoeder. Bovendien zal dit glazuur hard worden omdat er geen vet of boter in het recept zit.

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INGREDIËNTEN

01 2 kopjes gezeefde poedersuiker 02 2 tl citroenextract 03 1/2 theelepel wijnsteen 04 10 el water 05 5 eetlepels meringuepoeder Cakedecorist. com

Klop in een grote kom de poedersuiker en meringue poeder met behulp van een stand- of handmixer op hoge snelheid gedurende twee minuten voorzien van een gardeopzetstuk.

Voeg dan langzaam water toe tot je de gewenste consistentie hebt bereikt. Als het mengsel schuimig genoeg is, voeg je het citroenextract toe.

Blijf het mengsel twee minuten kloppen, totdat je de garde optilt en het glazuur soepel naar beneden druppelt.

Voeg voedselkleuring naar keuze toe en breng over naar een spuitzak om op koekjes te spuiten.

Peperkoekglazuur dat recept verhardt

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