Makkelijke Appel Crisp Met Taartvulling

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Het mooie van deze eenvoudige appelchips is dat als je eenmaal de vulling onder de knie hebt, je hetzelfde recept ook kunt gebruiken voor appeltaarten met dubbele korst of handtaarten! De vulling is een uitstekend recept om in je repertoire te hebben.

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INGREDIËNTEN

01 zes kopjes appels, in plakjes 02 1/2 kop bruine of witte suiker 03 2 eetlepels maïszetmeel 04 3 / 4 theelepel kaneel 05 1 tsp vanille Ontvang de volledige lijst

Verwarm de oven voor op 350 graden en vet een 9×9 bakvorm licht in met boter of olie.

Combineer bloem, haver, suiker, zout, kaneel en bakpoeder. Werk met je handen in de boter tot er ruige kruimels ontstaan.

Maak de vulling. Klop de suiker en maizena samen in een mengkom tot er geen klontjes meer zijn.

Maak een gelijkmatige laag crumble over het fruit.

Makkelijke Appel Crisp Met Taartvulling

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