suikerglazuur Voor Boter Pecan Taart

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Icing voor boter-pecannotentaart is heel gemakkelijk te maken. Zelfs jij hebt de basisvaardigheden in het decoreren van taarten om dit verrukkelijke dessert te bereiken. Stel je een cake voor die barst van de boterachtige smaken die gemakkelijk indruk kunnen maken op iedereen.

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INGREDIËNTEN

01 3 el boter 02 1 1/3 kopjes gehakte pecannoten 03 2 kopjes bloem voor alle doeleinden 04 2 kopjes bloem voor alle doeleinden 05 1 / 4 theelepel zout Cakedecorist. com

Zet een pan met antiaanbaklaag op het fornuis op middelhoog vuur en smelt drie eetlepels boter. Voeg dan de gehakte pecannoten toe.

Kook daarna ongeveer 4 tot 6 minuten en roer het vaak totdat de pecannoten er geroosterd uitzien. Haal de geroosterde pecannoten uit de pan en van het vuur en laat afkoelen.

Verwarm daarna je oven voor op 350 graden Fahrenheit. Zorg ervoor dat u de twee 8-inch ronde cakevormen invet en licht bestuif met bloem. Zet daarna apart.

Roer vervolgens het bakpoeder, de bloem en het zout in een middelgrote kom en zet het opzij.

Icing Voor Boter Pecan Taart

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