Geweldig cake-kantmengsel

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Als je je decoratievaardigheden naar een hoger niveau wilt tillen, dan is dit geweldige recept voor cake-kantmengsel perfect voor jou. Taartkant geeft elke taart een elegant ontwerp. Het is geweldig voor gebruik op bruidstaarten of elke taart voor een formeel evenement.

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INGREDIËNTEN

01 1/3 kop kokend water 02 1/4 theelepel glucosesiroop 03 1 eetlepel Tylose Poeder 04 1 eetlepel maïszetmeel 05 1/2 theelepel banketbakkerssuiker of poedersuiker Kom meer te weten

Meng de glucosestroop en het kokend hete water.

Voeg het Tylose-poeder toe aan het mengsel. Meng goed en laat het mengsel 5-10 minuten staan.

Meng de maïszetmeelpoedersuiker en glycerine. Voeg indien nodig twee theelepels water toe.

Vul uw kleurstof voor levensmiddelen naar keuze. Zorg ervoor dat u het mengsel ook volledig combineert om de kleur gelijkmatig te verspreiden.

Geweldig cake-kantmengsel

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