De meest ongelooflijke recepten voor chocoladefudgeglazuur

[{"selector":"#anim-c4d7ef8b-0a45-4352-9ed9-566ad9a06795","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Cakedecorist. com

Hier zijn we chocoladefans -het is onze absolute favoriete smaak!- en ons leven zou niet compleet zijn zonder wat chocolade toffees glazuur!

[{"selector":"#anim-3f4a26b1-b2d8-4f05-a04e-7c1eb71f26b8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b0d70673-b76b-4386-88ba-2cb447c68134","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Kom meer te weten

INGREDIËNTEN

[{"selector":"#anim-707527b9-6dfd-4310-937a-6579028253be","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] 01 1 ons gehakte melk of halfzoete chocolade 02 ½ kopje ongezouten boter op kamertemperatuur 03 1 pond poedersuiker 04 4 eetlepels cacaopoeder 05 ¾ kopje melk Meelkom Ontvang de volledige lijst

Smelt de CHOCOLADE CHIPS

los ½ van de poedersuiker en cacao op

Voeg het chocolademengsel toe

03 Ontvang het volledige recept

Voeg de rest van de melk toe

De meest ongelooflijke recepten voor chocoladefudgeglazuur

[{"selector":"#anim-7e37c468-9c16-4969-9a28-256302180bdf","keyframes":{"transform":["translate3d(0px, 771.24156%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11b08781-51f9-4f29-9697-5979c7805f86","keyframes":{"transform":["translate3d(0px, 99.67458%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-796927c8-900a-4e51-8558-c2581150ab48","keyframes":{"transform":["translate3d(0px, 422.63392%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b33d659-3580-49f0-a585-f9b277da287c","keyframes":[{"offset":0,"transform":"translate3d(0, -230.85678%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -64.91692653599999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -22.069908168%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -8.287758402%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.6013657679999995%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Bezoek Cakedecorist. com Bezoek Cakedecorist. com Ontvang het volledige recept

De meest ongelooflijke recepten voor chocoladefudgeglazuur

Hier zijn we chocoladefans -het is onze absolute favoriete smaak!- en ons leven zou niet compleet zijn zonder wat chocolade toffees glazuur!

Laten we beginnen!

INGREDIËNTEN

Smelt de CHOCOLADE CHIPS

Smelt de chocoladeschilfers en boter samen in stappen van 20 seconden.

los ½ van de poedersuiker en cacao op

Los in een kom ½ van de poedersuiker en cacaopoeder op in de melk.

Voeg het chocolademengsel toe

Voeg het chocolademengsel toe aan de kom en meng het tot het glad is.

Voeg de rest van de melk toe

Voeg beetje bij beetje de rest van de melk toe tot je de gewenste dikte hebt. Houden in ...

De meest ongelooflijke recepten voor chocoladefudgeglazuur