Citroen slagroom glazuur

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Vier de lente door cupcakes te bakken met lichte en romige citroenslagroomglazuur met de juiste hoeveelheid citroensmaak. Doordrenkt met citroen, waardoor het super verfrissend en heerlijk is.

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INGREDIËNTEN

01 1 kopje gekoelde slagroom 02 3 eetl. van poedersuiker 03 1 eetl. van citroensap 04 2 tl geraspte citroenschil (fijn geraspt) Kom meer te weten

Als u een handmixer gebruikt, laat de mengkom en kloppers dan afkoelen voordat u begint.

Als u een standmixer gebruikt, moet u het gardeopzetstuk koelen voordat u met het proces begint.

Giet vervolgens de gekoelde slagroom in de kom (gekoeld). Klop daarna de gekoelde slagroom tot het mengsel begint in te dikken.

03 Ontvang het volledige recept

Voeg daarna geleidelijk de poedersuiker en het citroensap toe. Begin vervolgens met een lage snelheid te kloppen en verhoog vervolgens langzaam de snelheid tot middelhoge snelheid.

04 Ontvang het volledige recept

Citroen slagroom glazuur

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