Chocoladeglazuur met bakvet

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Wil je een chocoladeglazuur met bakvet dat geweldig is voor het vullen en glazuur van je taarten en cupcakes? Het is echt licht en luchtig. Niet alleen dat, maar ook boordevol met de grootsheid van chocolade. Evenzo is het gemakkelijk te hanteren, zodat u het gemakkelijk kunt decoreren en invriezen.

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INGREDIËNTEN

01 8 eetlepels cacaopoeder 02 8 eetlepels plantaardig bakvet 03 1 theelepel vanille 04 1 / 2 theelepel zout 05 8 el koffie (je kunt ook water of andere melk gebruiken) Ontvang de volledige lijst

voor allesZorg ervoor dat u een mengkom klaarmaakt. Voeg dan het cacaopoeder toe.

Giet daarna de hete koffie over het cacaopoeder. Laat het daarna ongeveer een minuut zitten.

Voeg vervolgens het plantaardige bakvet, vanille en zout toe aan de cacao.

Gebruik daarna een elektrische mixer en zet deze op een lage snelheid en mix.

Chocoladeglazuur met bakvet

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