3 heerlijke zelfgemaakte glazuurrecepten

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Heb je ooit gewenst dat je een zelfgemaakte frosting kon maken die luchtig, zoet en snel in elkaar te zetten was? Nou, je kunt eigenlijk drie verschillende soorten glazuur maken die allemaal bakkerijwaardig zijn.

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INGREDIËNTEN

01 ½ kopje boter, kamertemperatuur 02 2 kopjes poedersuiker 03 1 theelepel vanille-extract 04 ¼ theelepel zout 05 2 eetlepels volle melk Ontvang de volledige lijst

Voeg de zachte boter toe aan de kom van de standmixer. Voeg de poedersuiker toe en zet de mixer op stand 1, laat de suiker langzaam in de boter inwerken.

Draai de snelheid naar hoog en laat de boter en de poedersuiker licht en luchtig mixen, dit duurt ongeveer 5 minuten.

Voeg de vanille-extract, zout en melk toe aan het luchtige botermengsel. Zet de mixer op laag om de ingrediënten op te nemen.

03 Ontvang het volledige recept

Voeg elke gewenste kleurstof toe en gebruik de botercrème op taarten, cupcakes of wat je maar wilt!

3 heerlijke zelfgemaakte glazuurrecepten

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