Comment épaissir le glaçage

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Vous aimez les desserts tartinés d'un joli glaçage ? Si vous le faites, vous devez apprendre à épaissir efficacement le glaçage. Personne n'aime le glaçage qui coule sur ses gâteaux préférés, et ce sera un cauchemar de trouver un lot de glaçage léger, que vous soyez un boulanger professionnel ou simplement un boulanger à la maison.

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INGRÉDIENTS

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Préparez votre crème au beurre habituelle et placez-la dans un grand bol à mélanger.

Refroidissez votre crème au beurre pendant environ 15 à 20 minutes. Cela devrait faire baisser la température. Faire de la crème au beurre dans une cuisine chaude la ferait fondre, je suggère donc de la refroidir dans un réfrigérateur ou un refroidisseur pour alléger le glaçage.

Veuillez sortir votre glaçage du réfrigérateur et utiliser un mélangeur pour le battre à haute vitesse pendant 5 minutes.

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Comment épaissir le glaçage

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