Receta de glaseado de crema de mantequilla de chocolate Martha Stewart

[{"selector":"#anim-0d4c687b-4de2-4d83-9191-267ba22c8c4d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}]

Este glaseado de chocolate de Martha Stewart es cremoso, chocolatoso y todo lo que quieres en un glaseado. Esta crema de mantequilla solo lleva unos pocos ingredientes.

[{"selector":"#anim-a505136d-71fd-47a8-9653-ee88f8c45e2a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6b613eb2-0d79-4026-813a-4ca45fce73cf","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}]

INGREDIENTES

[{"selector":"#anim-8da164ba-7319-4128-9dd9-aa31377eb0c4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] 01 1 ½ libra (seis barras) de mantequilla, blanda 02 1 ½ cucharadita de extracto de vainilla 03 5 cucharadas de chispas de chocolate semidulce, derretidas y enfriadas 04 1 libra de azúcar glas 05 ¼ cucharadita de sal kosher Cuenco de harina

DERRITE EL CHOCOLATE

BATE LA MANTEQUILLA, EL AZÚCAR, LA VAINILLA Y LA SAL

AÑADIR CHOCOLATE DERRITE

Receta de glaseado de crema de mantequilla de chocolate Martha Stewart

[{"selector":"#anim-5168e894-405f-43b1-8a66-bd3d76c74ad2","keyframes":{"transform":["translate3d(0px, 1092.59122%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b68234dc-55e2-4a99-b80a-c363e9fe059e","keyframes":{"transform":["translate3d(0px, 99.67458%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27d23936-2ec0-4df4-8a1d-1d693424bda5","keyframes":{"transform":["translate3d(0px, 269.34879%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27d72de9-9366-4031-b2fe-c1513b2f44f3","keyframes":[{"offset":0,"transform":"translate3d(0, -243.85577%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -68.572242524%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -23.312611612%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -8.754422143000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.804150012%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Visite Cakedecorist.com Visite Cakedecorist.com

Receta de glaseado de crema de mantequilla de chocolate Martha Stewart

Este glaseado de chocolate de Martha Stewart es cremoso, chocolatoso y todo lo que quieres en un glaseado. Esta crema de mantequilla solo lleva unos pocos ingredientes.

¡Vamos a empezar!

INGREDIENTES

DERRITE EL CHOCOLATE

Derretir el chocolate colocándolo en el microondas a potencia media.

BATE LA MANTEQUILLA, EL AZÚCAR, LA VAINILLA Y LA SAL

con la paleta combinar , bata los ingredientes a baja velocidad.

AÑADIR CHOCOLATE DERRITE

Agregue el chocolate derretido hasta que esté bien mezclado.

Receta de glaseado de crema de mantequilla de chocolate Martha Stewart