La receta de glaseado de crema de mantequilla de chocolate esponjoso más fácil

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¿Hay algo que supere la naturaleza sabrosa del glaseado de crema de mantequilla de chocolate rico, sabroso, esponjoso y ligero? ¡No! No hay duda de que el buttercream de chocolate batido es el sueño de todo panadero.

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INGREDIENTES

01 1 / 3 taza de leche entera 02 2 1/3 tazas de azúcar glass 03 6 cucharadas de mantequilla blanda sin sal 04 ¾ taza de cacao en polvo sin azúcar 05 ¼ cucharadita de sal Obtenga la lista completa

Dentro de un tazón de batidora de pie, bata la mantequilla a velocidad media durante aproximadamente 1 minuto. Debe ser suave.

01 Obtenga la lista completa

Agregue cacao en polvo y azúcar glas al tazón. Batir hasta que esté combinado. A medida que la batidora de pie funciona a baja velocidad, gradualmente...

Aumente la velocidad de la batidora a alta. Bate el glaseado por 2 minutos más. Puedes usar el glaseado de inmediato...

La receta de glaseado de crema de mantequilla de chocolate esponjoso más fácil

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