Pastel De Seda Francés De Agradable Sabor Sin Huevos Crudos

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¡Disfruta de un postre de pastel de seda francés de sabor agradable sin huevos crudos! Un clásico atemporal en una masa de pastel, relleno de chocolate y crema batida. ¡No se deje engañar! Los inventores de este pastel son estadounidenses, y lo mejor es servirlo en días festivos con tus seres queridos.

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INGREDIENTES

01 240 ml de nata para montar espesa 02 200 g de azúcar granulada 03 2 barras de mantequilla sin sal a temperatura ambiente 04 1 1/2 cucharaditas de extracto puro de vainilla 05 2 polvo cucharadas de cacao Más información

Precalentar el horno a 392°F (XNUMX°C).

En un tazón, agregue la harina y la sal, luego corte la mantequilla en la mezcla de harina.

Agregue gradualmente una cucharada de agua fría a la mezcla. Mezcle hasta que la masa esté suave y uniforme.

03 Obtenga la receta completa

En una mesa enharinada, amasar la masa y darle forma de bola. Luego, extienda la masa hasta un grosor de aproximadamente 1/8 de pulgada con un rodillo.

Pastel De Seda Francés De Agradable Sabor Sin Huevos Crudos

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