Glaseado de pan de jengibre que endurece Receta

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La técnica para obtener un glaseado de galletas de jengibre que se endurece está en los ingredientes, azúcar en polvo, extracto de limón y merengue en polvo. Además, este glaseado se endurecerá porque no hay presencia de grasa ni mantequilla en la receta.

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INGREDIENTES

01 2 tazas de azúcar glass tamizada 02 2 cucharadita de extracto de limón 03 1/2 de cucharadita de cremor tártaro 04 10 cucharadas de agua 05 5 cucharadas de merengue en polvo Cakedecorist.com

En un tazón grande, bata el azúcar en polvo y polvo de merengue usando una batidora de mano o de pie a alta velocidad durante dos minutos equipada con un accesorio para batir.

Luego, agregue agua lentamente hasta lograr la consistencia deseada. Cuando la mezcla esté lo suficientemente espumosa, agregue el extracto de limón.

Continúe batiendo la mezcla durante dos minutos, hasta que levante el batidor y el glaseado caiga suavemente.

Agregue el colorante alimentario de su elección y transfiéralo a una manga pastelera para colocar sobre las galletas.

Glaseado de pan de jengibre que endurece Receta

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